To the manor warm – Ashley Manor’s owners called in CosyHome to insulate...
When Mr and Mrs Large of Ashley Manor in Umberleigh, Devon, wanted to insulate their period property, they called in CosyHome Company for a consultation. Ashley Manor was built in the 1830s as the...
View ArticleIn stock | How British Black Garlic is produced
Charlie Hicks of Total Produce talked to foodtrade about black garlic and how Mark Botwright founded the British Black Garlic company Mark Botwright is quite simply one of the most exciting and...
View ArticleJust kidding? The health benefits of goat meat
Lizzy Dyer of Just Kidding Lizzy Dyer of Just Kidding is used to the look of surprise on people’s faces when she talks about the health benefits of eating goat kid meat. ‘They are quite amazed when I...
View ArticleCosyHome’s top energy saving tips
CosyHome Company shares its top energy saving tips to help keep your bills down. 1. Add CosyHome’s virtually invisible Cosyglazing to your single glazed windows to reduce heatloss by a massive 70%,...
View ArticleSocial media tips from Salt Media
This month we’ve been running courses to help businesses boost their social media presence with expert Julia Bramble and Salt Media‘s Nick Cooper If you weren’t able to attend our training sessions...
View ArticleThe game season’s here!
Now that the Glorious Twelfth has passed, game season is officially here Learn how to market your game with this useful guide from Taste of Game, designed by Salt Media. The guide takes you through...
View ArticleTales from the Frontline – The Queens Arms
Foodtrade caught up with Jeanette and Gordon Reid of The Queens Arms in Corton Denham, near Sherborne, to learn the secrets behind this award winning foodie inn on the Somerset/Dorset border Your...
View ArticleRestaurants: protecting your concept
‘For chefs, the key focus is the delivery of fantastic food and an exquisite dining experience. Creating a well thought out concept for your restaurant with a clearly defined purpose and character is...
View ArticleNorth Devon Seafood Academy scheme starts
The North Devon Seafood Academy has been launched at Petroc College The scheme, supported by the Northern Devon FLAG (fisheries local action group), aims to raise awareness of the Northern Devon...
View ArticleForest Produce – delivering the goods
Tony and Caroline Quick have, quite possibly, the most enviable kitchen larder in the South West. Walking around the warehouse of their company, Forest Produce, is a revelation. Exotic mushrooms,...
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